Antibacfoam Sutter 800ml

  • Foam disinfecting soap according to EN 1276-EN, EN1499, EN1650 Candida Albicans.
  • Suitable for food preparation areas (HACCAP).
  • No parabens.
  • Use with SUTTER CARE dispenser.
  • Dose 0.6 ml.
  • COLOR : Yellow
  • ACTIVE SUBSTANCE [%]: 8,1 ± 0,8
  • PH : 6.3 ± 0.5
  • DENSITY : 1.01
  • PACKAGING : 800 ml
There can be no good surface disinfection without prior cleaning

Proper disinfection necessarily involves an effective cleaning procedure and the application of a specific disinfectants according to the risk category. A disinfectant is a chemical compound that can eliminate microorganisms present on a potentially contaminated surface.

Safety data sheet

Hand hygiene is a basic practice for
limiting the spread of microorganisms and
possible contamination in the food,
health and other sectors.

Cross-transmission of microorganisms is done
mainly through the hands of the operator.
Factors that affect the transmission
of microorganisms from surface to surface and
thus wider contamination are:
• MICROORGANISMS
• POLLUTED WORK SURFACES
• MOISTURE LEVEL
• CONTAMINATION LEVEL

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